Starters   £6.75

Melon Selection, Peach – Raspberry Sorbet & Sugar Syrup

                     Crumbled Stilton, Date & Pear Salad – Grain Mustard Dressing

Prawn Cocktail, Pineapple Salsa – Marie Rose Dressing – Gluten Free Bread & Butter

Crushed New Potato Salad with Smoked Salmon – Lemon Vinaigrette

Roasted Cauliflower & Goat’s Cheese Creamy Risotto – Sweet Baby Pepper

Chicken Skewer – Savoury Rice

Bowl of Soup of the Day – Gluten Free Bread & Butter Swirl

Main Dishes

All Main Courses Are Served with       Mixed Vegetables   or   Salad

Roast   or   New Potatoes   or   Chunky Chips

Salmon Fillet – Lemon Prawn Butter   £16.50

Grilled Sea Bass Fillet – Tomato Sauce   £17

Haddock loin – Caper, Chive & Spring Onion – Zesty Lemon Sauce   £16.50

Chicken Supreme – Chorizo, Leek & Cream Sauce   £16

Shepherds Lamb Joint – Colcannon Potato – Onion & Rosemary Gravy  £17.50

Slow Roast Duck Leg – Rich Red Wine & Red Cherry Jus   £16

Braised Beef Chunk Casserole – Ale Reduction   £16

Roast Turkey – Rich Gravy & Cranberry Sauce  £16

Hearty Vegetable & Butter Bean Stew (v)   £14

Caramelised Red Onion, Sage & Red Pepper Frittata – Balsamic Glaze (V)   £14

Pot Of Coffee & Cream with a Sweet Treat   –  £3  per person